Published on: 2016-06-10
TVB Pearl’s “Money Magazine” interviewed IEMS’ Anirban Mukhopadhyay on the topic of “healthy snacks” as such snacks grow in popularity throughout Hong Kong. In his commentary, Prof. Mukhopadhyay shared several tips and pitfalls when selecting healthy snacks, and reminded viewers that eating healthy-labelled snacks could sometimes backfire and cause people to inadvertently eat more than they should.
Watch the full interview here: TVB Pearl (14:40-18:27)
[Bio] Anirban Mukhopadhyay
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Tags: food, health, hong kong